Whatever you prefer! You could even use a pastry cutter if you like.Īdd chopped pecans. You can work it with a large fork or wooden spoon or use an electric mixer. In a medium bowl combine brown sugar, flour, oats and cinnamon.Īdd softened butter to flour mixture and whisk together. I mixed mine in the stand mixer at medium speed. Pour cake batter into prepared baking dish and set aside. Alternate adding flour and milk until both are fully incorporated. If you’re adding salt, this is the time to put it in.Īdd flour and milk to wet ingredients. In a separate bowl whisk together dry ingredients: the all-purpose flour, baking soda, and cinnamon. I used a stand mixer with paddle attachment but you can use an electric mixer or even mix by hand with a wooden spoon.Īdd room temperature egg and mix until fully incorporated. Place room temperature butter into a large bowl.Īdd brown sugar and mix until well combined. Prepare an 8 x 12-inch baking dish with non-stick spray. You can use a 9 x 13-inch baking dish but will need to adjust your baking time. Start by preheating your oven to 325 degrees Fahrenheit. How to Make this Moist Coffee Cake: MAKE THE CAKE:
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